Heart Shaped Salmon Cake

Heart Shaped Salmon Cake

RM148.00
RM148.00
Skip to product information
Heart Shaped Salmon Cake
1/4
  • Heart Shaped Salmon Cake
  • Heart Shaped Salmon Cake
  • Heart Shaped Salmon Cake
  • Heart Shaped Salmon Cake
Heart Shaped Salmon Cake

Heart Shaped Salmon Cake

RM148.00
RM148.00

Heart-shaped sashimi cake KL | Premium Norwegian salmon gift | Romantic birthday sushi cake | Handcrafted to order
This Sashimi Cake is prepared in a size of 7" + regular Salmon Rose.

Sushi rice is layered underneath carefully sliced fresh sashimi, resembling a cake. It is paired with Shiso Leaf, which offers a slightly minty, citrusy, and herbaceous taste, and Ikura, known for its natural saltiness and umami that bursts in the mouth, providing a unique sensation. Shiso Leaf and Ikura hold a special place in our hearts when it comes to sashimi, thanks to their unique and refreshing flavor and texture profiles that beautifully complement the delicate taste of Sashimi!
-
Why Norway Salmon?
Norwegian Salmon is considered the best due to its pristine waters, strict regulations, sustainable farming practices which provides an exceptional taste, superior texture, and excellent quality!

Product Info

✦ Fresh Norwegian Salmon Trout
✦ Premium Japanese Sushi Rice (Cannot be excluded)
✦ Shiso Leaf & Soy Sauce Ikura (Salmon roe)
✦ Wasabi (sachet pack) x5
✦ Japanese Soy Sauce (sachet pack) x5

Serving Size

Serves 2–4 as a standalone meal, or 5–8 as part of a celebration spread. Ideal for intimate birthdays, anniversaries, and romantic dinners.

Delivery & Storage

Klang Valley – Delivered fresh in secure packaging; no cooler bag needed. Your sashimi cake arrives in perfect condition, ready to celebrate.

Other States – For transit over 2 hours, please prepare a cooler bag to maintain freshness and quality upon arrival.

Allergens

This product contains fish (Norwegian Salmon Trout) and shellfish (Ikura). Soy sauce contains soy and may contain wheat/gluten. Not suitable for those with fish, shellfish, or soy allergies.