Premium buttery salmon toro | Rich and luxurious taste | Beautiful celebration centrepiece | Handmade with care
This Sashimi Cake is prepared in a size of 7" + Salmon Toro Rose
Salmon toro refers to the belly part of Salmon, it has a higher levels of Omega-3, buttery texture and richer flavor compared to regular cuts.
Sushi rice is layered underneath carefully sliced fresh sashimi, resembling a cake. It is paired with Shiso Leaf, which offers a slightly minty, citrusy, and herbaceous taste, and Ikura, known for its natural saltiness and umami that bursts in the mouth, providing a unique sensation. Shiso Leaf and Ikura hold a special place in our hearts when it comes to sashimi, thanks to their unique and refreshing flavor and texture profiles that beautifully complement the delicate taste of Sashimi!
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Why Norway Salmon?
Norwegian Salmon is considered the best due to its pristine waters, strict regulations, sustainable farming practices which provides an exceptional taste, superior texture, and excellent quality!